The Classic Italian Aperitivo Rosso
Capo Capo is a bold reimagining of the classic aperitivo rosso. The creation of a small group from Toronto’s restaurant and bar industry, Capo Capo is adapted from a 150-year-old family recipe and hand-crafted in small batches.
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With a bittersweet palette that includes flavours of orange, rhubarb, cinnamon and a blend of Alpine herbs, Capo Capo can be enjoyed on the rocks, with soda or mixed in your favourite cocktails.
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