The Classic
Italian
Aperitivo Rosso

With its light, slightly bitter, fruity flavour and low alcohol content (16%), Capo Capo is refreshing and easy to drink anytime of the day. From spritzes and other Prosecco-based drinks, to gin, rum and tequila, even scotch and bourbon—they all blend very favourably with Capo Capo. Or drink it on its own, with ice or a splash of soda.

1

Sleeping Giants

A rich and round cocktail, with complex tones of chocolate, cinnamon and an uplifting botanical finish.

Ingredients

— 1.25oz Tromba Repasado Tequilla

— .75oz Capo Capo

— .5oz Punt e Mes

— .25oz Yellow Chartreuse

— 2 Dashes Angostura


Preparation

— Combine all ingredients in a mixing glass

— Add good quality ice

— Stir until cold and diluted to taste

— Strain into your favourite coupe glass and garnish with orange zest

2

Satin Dolls

This cocktail has a beautiful and elegant base that layers components of citrus fruit, honey, chocolate and juniper.

Ingredients

— 1.5oz Dillon's Unfiltered

— .75oz Cocchi Americano

— .5oz Capo Capo

— 1 Tbs Crème de Cacao


Preparation

— Combine ingredients in a mixing glass

— Add good quality ice

— Stir until cold and diluted to taste

— Strain into your favourite coupe glass and garnish with orange zest

3

Capo Fizz

Subtle notes of cinnamon and clove are complimented by grapefruit and bitter orange. A refreshing balance of acidity, effervescences and body makes this cocktail a perfect aperitivo.

Ingredients

— 1.5oz Capo Capo

— 0.75 oz Grapefruit Juice

— 2 oz Sparkling Wine


Preparation

— Pour Capo over a glass with rocks.

— Add the fresh grapefruit juice.

— Top with sparkling wine and garnish with grapefruit twist.

4

Alta Pianura

A crisp and refreshing drink that balances the intensity of lime with rich agave, subtle cherry notes, botanical depth and a slight bitterness.

Ingredients

— .75oz Capo Capo

— .75oz Ocho Blanco

— .75oz Luxardo Maraschino

— .75oz Lime


Preparation

— Combine ingredients into mixing tin.

— Add good quality ice.

— Shake hard and strain into your favourite coupe.

5

Mio Fascino

A velvet texture that references the classic Pisco sour, but ties the floral and fruit notes of a quebranta pisco with the botanical elements of Capo Capo.

Ingredients

— 1.5oz Capo Capo

— 1.5oz Encanto Quebranta Pisco

— .5oz Simple Syrup

— .5oz Lemon

— .5oz Lime

— 1 Egg-white

— 2 Dashes Chucho Bitters


Preparation

— Combine ingredients into mixing tin

— Add good quality ice

— Shake hard and strain back into the bottom of the empty mixing glass

— Shake again with no ice

— Strain into a coupe and serve


750 ml

2 oz