The ClassicItalianAperitivo Rosso
With its light, slightly bitter, fruity flavour and low alcohol content (16%), Capo Capo is refreshing and easy to drink anytime of the day. From spritzes and other Prosecco-based drinks, to gin, rum and tequila, even scotch and bourbon—they all blend very favourably with Capo Capo. Or drink it on its own, with ice or a splash of soda.
1
Sleeping Giants
A rich and round cocktail, with complex tones of chocolate, cinnamon and an uplifting botanical finish.
Ingredients
— 1.25oz Tromba Repasado Tequilla
— .75oz Capo Capo
— .5oz Punt e Mes
— .25oz Yellow Chartreuse
— 2 Dashes Angostura
Preparation
— Combine all ingredients in a mixing glass
— Add good quality ice
— Stir until cold and diluted to taste
— Strain into your favourite coupe glass and garnish with orange zest
2
Satin Dolls
This cocktail has a beautiful and elegant base that layers components of citrus fruit, honey, chocolate and juniper.
Ingredients
— 1.5oz Dillon's Unfiltered
— .75oz Cocchi Americano
— .5oz Capo Capo
— 1 Tbs Crème de Cacao
Preparation
— Combine ingredients in a mixing glass
— Add good quality ice
— Stir until cold and diluted to taste
— Strain into your favourite coupe glass and garnish with orange zest
3
Capo Fizz
Subtle notes of cinnamon and clove are complimented by grapefruit and bitter orange. A refreshing balance of acidity, effervescences and body makes this cocktail a perfect aperitivo.
Ingredients
— 1.5oz Capo Capo
— 0.75 oz Grapefruit Juice
— 2 oz Sparkling Wine
Preparation
— Pour Capo over a glass with rocks.
— Add the fresh grapefruit juice.
— Top with sparkling wine and garnish with grapefruit twist.
4
Alta Pianura
A crisp and refreshing drink that balances the intensity of lime with rich agave, subtle cherry notes, botanical depth and a slight bitterness.
Ingredients
— .75oz Capo Capo
— .75oz Ocho Blanco
— .75oz Luxardo Maraschino
— .75oz Lime
Preparation
— Combine ingredients into mixing tin.
— Add good quality ice.
— Shake hard and strain into your favourite coupe.
5
Mio Fascino
A velvet texture that references the classic Pisco sour, but ties the floral and fruit notes of a quebranta pisco with the botanical elements of Capo Capo.
Ingredients
— 1.5oz Capo Capo
— 1.5oz Encanto Quebranta Pisco
— .5oz Simple Syrup
— .5oz Lemon
— .5oz Lime
— 1 Egg-white
— 2 Dashes Chucho Bitters
Preparation
— Combine ingredients into mixing tin
— Add good quality ice
— Shake hard and strain back into the bottom of the empty mixing glass
— Shake again with no ice
— Strain into a coupe and serve
750 ml
2 oz